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    « The Cure for Procrastination-- Seriously | Main | Forget Multitasking- Try Simultasking (or, DUOTASKING!) »

    May 26, 2009

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    Comments

    Laura

    Great post, Lorie! I'm working hard to move from Maximizer to Satisficer. (And Texas-Texas Medium and Perfect Hot Salsas are two of my faves!)

    Carole

    I tend to make decisions too quickly. Many times I pick something because it's good enough at the moment - but long term it wasn't such a good decision. It might have been a quick way out of the initial problem, but causes more problems in the long run because I didn't take the time to think it through.

    I make my own salsa ;-)

    Beth

    I'm the opposite -- I overthink every decision until I'm paralyzed and can't make one. The "Maximizer" described me perfectly. It seems to be getting worse the older I get (I'm 44). What's up with that??
    Oh -- and I don't make my own salsa because I've never been able to choose a recipe (ha ha).

    RicAnne

    I love this! I am so the Maximizer, which leaves me paralyzed until I get so fed up and then toss or repile and then things are messier than when I started... so this is very helpful to me. Thank you!

    ForestWander Nature Photography

    I typically get the same things after I have found that I like them.

    But that takes experience at shopping. I am not very adventuresome when it comes to grocery store food.

    Genny Esterline

    I am definitely a satisfier for the most part. Now if it is a decision that will have a huge impact I will lean toward a maximizer. I bet we all have some of this tendency.

    I make a pico de gallo that I use for our salsa. Yum!

    Genny Esterline
    www.connectionsforwomen.com

    Ariane Benefit

    Awesome post Lorie!

    We work on decision-making a lot in my Getting Unstuck Coaching group because that is EXACTLY what gets people stuck in trying to organize - all the decisions!

    Like Genny said, I try to help people know when to use each kind of strategy (satisficer vs. maximizer)

    I have found people sometimes resist setting "policies" because it sounds corporate...so now i suggest they "automate" decisions as much possible. Same thing really, but it feels more flexible to them. LOL

    I also help them relieve the need to "maximize" by thinking in terms of "drafts" that you can fine-tune later.

    LOVE this post - You are so insightful!

    p.s. Congrats on your book!!!

    Lorie Marrero

    I am getting a kick out of how many people DO make their own salsa! My dad and I make it together in huge batches. No comparison.

    ForestWander...I am with you on once I like something, I tend to just pick that again... but sometimes you can get into a rut that way. Like at restaurants. I always get my fave dishes and probably should try more of them, but I think I will just get disappointed and wish I had ordered my favorite anyway. There's got to be a defining word for that "stuck in a rut" quality, not sure what that is.

    Thanks for your great comments, everyone!

    - Lorie

    cathy

    I make my own salsa too. But small batches, fresh. It tastes so much better than the jars.

    I was a total "maximizer" but needed to make life easier by becoming a "satisficer". I did a slideshow on indecision and information and how it makes organizing papers a challenge. Its on my home page right now.

    Maggie

    Magazines are my downfall. I have old Readers Digests that I take when traveling on the train. I tear off the pages I have read. I finally bit the bullet and unsubscribed but still have lots of them at home. Hard to toss when the articles are good but don't travel the train much any more. What to do?
    Love Safeway store brand Salsa. Medium hot for me. I'm an east coast girl so don't have much variety.

    Lorie

    Hi Maggie- You could donate these to a retirement center or sell them to a used bookstore. Then use that same bookstore to stock up next time you travel. Thank you for reading and commenting!

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